Receta Grilled Tenderloin Salad With Honey Mustard Dressing

• 1/4 tsp Grnd ginger
• 2 Tbsp. Honey
• 1 Tbsp. Dijon mustard
• 2 x Pork tenderloins, (1/2-lb.) Vegetable cooking spray
• 6 1/3 Tbsp. Nonfat mayonnaise-type salad dressing
• 6 1/3 Tbsp. Unsweetened pineapple juice
• 2 Tbsp. Honey
• 1 Tbsp. Dijon mustard
• 1/4 tsp Grnd ginger
• 2 c. Tightly packed torn leaf lettuce
• 2 c. Tightly packed torn curly endive
• 2 c. Cubed fresh pineapple
• 1/4 c. Thinly sliced purple onion, separated into rings
• 12 slc Peeled cantaloupe, (1/2-inch-thick)
• 1/4 c. Sliced almonds, toasted

Direcciones