| 4 red, ripe tomatoes |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 3 Bell peppers |
3/4 bell peppers |
$3.29 per pound
|
$0.65 |
| 1 large clove of garlic, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/8 tsp sweet paprika |
0.03 teaspoon |
$1.79 per ounce
|
$0.00 |
| 1/4 tsp ground cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 T rich olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 T lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 tsp sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 preserved lemon, well-rinsed, pulp removed |
0.06 lemon |
$0.80 per item
|
$0.05 |
| Total per Serving |
$1.41 |
| Total Recipe |
$5.63 |
Suggestions?