| 1 x 4-lb chicken, legs, breast, and thighs, cut in 8 parts |
10 2/3 oz |
$3.49 per pound
|
$2.33 |
| 2 Tbsp. Lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp Saffron |
1/6 teaspoon |
$17.77 per 0.06 ounces
|
$1.22 |
| 1 tsp Grated ginger root |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 3 x Onions, minced finely |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. Cumin pwdr |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 Tbsp. Coriander seeds, grnd |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 2 c. Chicken stock, preferably homemade |
1/3 cup |
n/a
|
|
| 12 x Pitted green olives, sliced |
2 olives |
n/a
|
|
| 1 Tbsp. Paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 3 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$3.93 |
| Total Recipe |
$23.55 |
Suggestions?