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Motabel/Qatari Eggplant Dip ~~ Qatari Cuisine
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Priya
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%20cuisine%20arrived.%20This%20brought%20hummus,%20tabbouleh,%20and%20spices%20that%20are%20now%20common%20in%20Qatar%20and%20throughout%20much%20of%20the%20Middle%20East.The%20region%20also%20changed%20its%20food%20due%20to%20the%20influence%20from%20others%20who%20came%20and%20went%20with%20the%20trade%20moving%20to%20and%20from%20the%20Persian%20Gulf.%20The%20Persians,%20Indians,%20and%20even%20the%20Europeans%20arrived%20with%20new%20ingredients%20and%20ideas%20that%20changed%20the%20cuisine.%20This%20led%20to%20the%20greater%20prevalence%20of%20rice%20in%20the%20dishes%20and%20again%20new%20spices%20and%20ingredients%20arrived%20in%20greater%20numbers.%3C/p%3E%3Cp%3EIn%20the%20modern%20age%20foods%20from%20abroad%20have%20been%20introduced%20to%20Qatar,%20but%20none%20have%20truly%20changed%20the%20traditional%20foods.%20Most%20traditional%20dishes%20remain%20the%20same,%20but%20ethnic%20foods%20are%20now%20more%20common%20and%20available,%20including%20Chinese,%20Indian,%20Filipino,%20Italian,%20and%20American%20foods.%20These%20foods%20are%20growing%20in%20popularity%20partially%20due%20to%20the%20fact%20that%20people%20from%20these%20countries%20live%20and%20work%20in%20Qatar%20and%20partially%20due%20to%20the%20fact%20that%20the%20locals%20also%20enjoy%20these%20foreign%20foods%20on%20occasion.%3C/p%3E%3Cp%3EHummus,%20rice,tabbouleh,Falafel,%20Kebab,%20Machbous,%20Motabel%20are%20mainly%20cooked%20and%20eaten%20by%20Qatari%20peoples.%20Desserts%20like%20Om%20ali%20(bread%20pudding),%20Mehalabiya(pistachio%20pudding),Eash%20Asaraya(a%20cheesecake)%20are%20famous%20in%20Qatar.%20Coming%20to%20today's%20post%20%20Motabel,%20a%20dip%20made%20with%20eggplant,%20tahini%20which%20ressembles%20almost%20like%20younger%20sister%20of%20Baba%20ganoush.This%20dip%20is%20a%20vegan%20dip%20which%20can%20be%20enjoyed%20thoroughly%20with%20anything.%20Just%20cooking%20the%20eggplants%20takes%20time,else%20this%20dip%20is%20very%20quick%20to%20prepare.%20Tahini,%20the%20sesame%20paste%20is%20a%20must%20in%20this%20dip,%20which%20gives%20a%20subtle%20flavor%20and%20aroma%20to%20this%20eggplant%20dip.%20We%20had%20this%20eggplant%20dip%20with%20pita%20chips%20and%20loved%20it.%3C/p%3E%3Cp%3ETahini%20paste:%20dry%20roast%201%20cup%20of%20the%20sesame%20seeds%20and%20grind%20as%20fine%20paste%20by%20adding%202tablespoons%20of%20olive%20oil.%20Tahini%20paste%20is%20ready%20to%20use.%3C/p%3E%3Cp%3ERecipe%20source:%20Food.com%3C/p%3E%3Cp%3E3nos%20Green%20chillies%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3EPlace%20eggplant%20on%20lightly%20greased%20baking%20sheet.%20Roast%20for%2030%20minutes,%20or%20until%20eggplant%20is%20tender.%20Once%20roasted,%20remove%20from%20oven%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3EPeel%20the%20skins%20of%20the%20eggplants,%20keep%20aside.%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20combine%20and%20blend%20tahini,%20garlic,salt%20and%20green%20chillies.%3C/p%3E%3Cp%3EAdd%20in%20eggplant%20and%20blend%20well,add%20in%20olive%20oil.%3C/p%3E%3Cp%3ERemove%20from%20food%20processor%20and%20place%20in%20serving%20bowl.%3C/p%3E%3Cp%3EStir%20in%20lemon%20juice%20and%20sprinkle%20the%20pepper%20powder%3C/p%3E%3Cp%3EServe%20immediately%20or%20store%20in%20the%20refrigerator%20for%20upto%20three%20days.%3C/p%3E){kind=link}