Esta es una exhibición prevé de cómo se va ver la receta de 'Mother Himes' Lemon Chiffon Pie' imprimido.

Receta Mother Himes' Lemon Chiffon Pie
by CookEatShare Cookbook

Mother Himes' Lemon Chiffon Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 baked pie shell
  • 1 c. sugar
  • 1 lemon, juice and rind
  • 3 Large eggs
  • Healthy pinch of salt (about 1/4 tsp.)

Direcciones

  1. Beat egg yolks with 1/2 c. sugar and butter, size of walnuts. Add in lemon juice and grated rind. Cook over warm water till thick, about 10 min. Set aside and beat the 3 egg whites. Add in 1/2 c. sugar and beat. Mix in lemon crust. Don't BEAT IT IN! Put in pie shell and bake 25 min at 275 to 300 degrees.