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Ingredientes
- 1 baked pie shell
- 1 c. sugar
- 1 lemon, juice and rind
- 3 Large eggs
- Healthy pinch of salt (about 1/4 tsp.)
Direcciones
- Beat egg yolks with 1/2 c. sugar and butter, size of walnuts. Add in lemon juice and grated rind. Cook over warm water till thick, about 10 min. Set aside and beat the 3 egg whites. Add in 1/2 c. sugar and beat. Mix in lemon crust. Don't BEAT IT IN! Put in pie shell and bake 25 min at 275 to 300 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 33 | 13% |
| Total Fat 3.7g | 5% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 52mg | 2% |
| Potassium 61mg | 2% |
| Total Carbs 50.99g | 14% |
| Dietary Fiber 0.2g | 1% |
| Sugars 50.43g | 34% |
| Protein 4.73g | 8% |
