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Correo Electrónico
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Ingredientes
- 1/4 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 stick of unsalted butter, cold, cut into pieces (8 tablespoons)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
Direcciones
- Preheat oven to 350′ and line baking sheets with parchment paper (about 3 sheets). Beat sugars and butter together until creamy and smooth, then add in the egg, vanilla and baking powder. Whisk/sift together the dry ingredients: flour, salt, baking soda. Slowly mix dry ingredients into the wet mixture. Finally, stir in your add ins and scoop cookie dough into 1 1/2 – 2 tablespoon balls and place on lined cookie sheet. Bake for about 10-12 minutes.
- Note: If making a two in one batch or more, before adding the additional ingredients, separate the dough into two halves (or thirds) and place one (or two) in a medium sized mixing bowl. Stir in the respective add ins.
- Add ins for a full batch, if separating dough into two parts halve ingredients, decrease even more if making more than two types:
- Chocolate chip cookies with sea salt – need 1 1/2 cups semi sweet chocolate chips and a bit of flaky sea salt (sprinkle salt on top of cookie dough balls right before they go into the oven)
- Kitchen sink cookies with cereal and walnuts – need 1 cup of a favorite cereal, or oats, and 1 cup of a nut like chopped walnuts or pecans
- Toasted oats with raisins - 2 cups of toasted oats and 1 cup of raisins
- Chocolate hazelnut cookies with chocolate chips and mini marshmallows – 1/4 cup and 1 tablespoon of chocolate hazelnut spread, 1 cup of chocolate chips and 1 cup mini marshmallows
