| 14 c. unsifted flour |
1 cup |
$2.99 per 5 pounds
|
$0.19 |
| 2/3 c. granulated sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 1/2 c. baking pwdr |
2 teaspoons |
$2.59 per 10 ounces
|
$0.08 |
| 6 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 3 level teaspoon cream of tartar |
1/4 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.09 |
| 2 1/2 c. shortening (vegetable) |
3 tablespoons |
$4.69 per 16 ounces
|
$0.44 |
| 3/4 c. biscuit mix |
1 tablespoon |
$4.00 per 40 ounces
|
$0.03 |
| 1/2 c. lowfat milk (dry lowfat milk & water may be used) |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 3/4 c. lukewarm water |
1 tablespoon |
n/a
|
|
| 1 pkg. dry yeast |
0.08 pkg |
$8.79 per 4 ounces
|
$0.05 |
| 2 1/2 c. biscuit mix |
3 tablespoons |
$4.00 per 40 ounces
|
$0.09 |
| Total per Serving |
$1.03 |
| Total Recipe |
$12.38 |
Suggestions?