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Raciónes: 12

Ingredientes

Cost per serving $1.03 view details

Direcciones

  1. Sift dry ingredients once in large mixing bowl. Crumble shortening with fingers into dry mix. Use electric mixer and blend well. Store in cool, dry place. Makes 1 gallon of mix.
  2. Roll on floured (use the mix) board. Yield 18 biscuits. Bake at 450 degrees for 8-10 min.
  3. Dissolve yeast in the water with 2 tsp sugar added. Let rise. Add in biscuit mix. Beat knead till smooth (about 25 times). Use mix on board when kneading. Cover with damp cloth or possibly large bowl. Let stand while you fix topping. Roll and top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 12 servings
Calories 1100  
Calories from Fat 435 40%
Total Fat 49.32g 62%
Saturated Fat 11.53g 46%
Trans Fat 14.27g  
Cholesterol 1mg 0%
Sodium 4107mg 171%
Potassium 361mg 10%
Total Carbs 144.37g 38%
Dietary Fiber 4.8g 16%
Sugars 15.85g 11%
Protein 18.26g 29%
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