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Receta Mother's Cooked Salad Dressing
by CookEatShare Cookbook

Mother's Cooked Salad Dressing
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Ingredientes

  • 2 Large eggs
  • 5 tbsp. sugar
  • 3 tbsp. flour
  • 1 teaspoon salt
  • Few grains of paprika
  • 1 heaping teaspoon prepared mustard
  • 1/2 c. white vinegar
  • 1 tall can of evaporated lowfat milk

Direcciones

  1. In a double boiler: beat Large eggs well, add in sugar, salt, paprika, mustard and flour. Heat vinegar to boiling point - pour over egg mix, beating all the time.
  2. Add in lowfat milk gradually, cook till thick as desired, beating constantly. Cold. Makes about 2 c.. This is always used for our potato salads. Combine this dressing with whipped cream for fruit salads.