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Ingredientes
- 2 Large eggs
- 5 tbsp. sugar
- 3 tbsp. flour
- 1 teaspoon salt
- Few grains of paprika
- 1 heaping teaspoon prepared mustard
- 1/2 c. white vinegar
- 1 tall can of evaporated lowfat milk
Direcciones
- In a double boiler: beat Large eggs well, add in sugar, salt, paprika, mustard and flour. Heat vinegar to boiling point - pour over egg mix, beating all the time.
- Add in lowfat milk gradually, cook till thick as desired, beating constantly. Cold. Makes about 2 c.. This is always used for our potato salads. Combine this dressing with whipped cream for fruit salads.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 84 | 34% |
| Total Fat 9.53g | 12% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 729mg | 30% |
| Potassium 343mg | 10% |
| Total Carbs 30.02g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.33g | 17% |
| Protein 10.04g | 16% |
