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Receta Mother's Custard Rhubarb Pie
by CookEatShare Cookbook

Mother's Custard Rhubarb Pie
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Ingredientes

  • Pastry for 9 inch lattice top pie
  • 1 1/4 c. sugar
  • 2 tbsp. flour
  • 2 c. rhubarb slices, cut 1/4 to 1/2 inch thick
  • 2 Large eggs
  • 1 c. lowfat milk

Direcciones

  1. Combine sugar and flour. Stir in rhubarb. Set aside. Line 9 inch pie plate with pastry. Fill with rhubarb mix. Beat Large eggs and lowfat milk together at low speed. Pour over rhubarb. Top with lattice crust. Bake at 350 degrees for 1 1/4 hrs.