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Ingredientes
- Pastry for 9 inch lattice top pie
- 1 1/4 c. sugar
- 2 tbsp. flour
- 2 c. rhubarb slices, cut 1/4 to 1/2 inch thick
- 2 Large eggs
- 1 c. lowfat milk
Direcciones
- Combine sugar and flour. Stir in rhubarb. Set aside. Line 9 inch pie plate with pastry. Fill with rhubarb mix. Beat Large eggs and lowfat milk together at low speed. Pour over rhubarb. Top with lattice crust. Bake at 350 degrees for 1 1/4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 52 | 14% |
| Total Fat 5.83g | 7% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 120mg | 5% |
| Potassium 283mg | 8% |
| Total Carbs 73.99g | 20% |
| Dietary Fiber 1.1g | 4% |
| Sugars 66.42g | 44% |
| Protein 7.61g | 12% |
