| 2 c. diced potatoes |
2 tablespoons |
$0.50 per pound
|
$0.03 |
| 2 c. sliced carrots |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 can green beans, liquid removed |
0.08 can |
$2.49 per pound
|
$0.15 |
| 1 can corn, liquid removed |
0.08 can |
$0.89 per 15 1/4 ounces
|
$0.05 |
| 1 lg. sliced onion |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 c. Velveeta cheese |
2 tablespoons |
$9.89 per 32 ounces
|
$0.43 |
| 2 tbsp. Parmesan cheese |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 can cream of celery soup |
0.08 can |
$1.50 per 10 3/4 ounces
|
$0.13 |
| 1 teaspoon parsley flakes |
0.08 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1 stalk broccoli (fresh) |
0.08 stalk |
$0.99 per pound
|
$0.11 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/8 teaspoon white pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. lowfat milk |
1 teaspoon |
$3.99 per gallon
|
$0.01 |
| 1 c. cracker crumbs |
1 tablespoon |
$3.10 per 10 ounces
|
$0.10 |
| Total per Serving |
$1.30 |
| Total Recipe |
$15.62 |
Suggestions?