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Moussaka Baked Eggplant From Greece - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 1/2 pound lamb or possibly 1/2 pound beef, grnd	2 oz	n/a
1/2 pound pork, grnd	2/3 oz	$1.99 per pound	$0.08
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/3 c. salad oil	1 1/3 teaspoons	$4.39 per 24 fluid ounces	$0.04
2 med. eggplants, pared & sliced into 1/2" slices	1/6 eggplants	$1.99 per item	$0.33
1 lg. onion, chopped	0.08 onion	$0.79 per pound	$0.02
1 clove garlic, chopped	0.08 garlic cloves	$4.00 per pound	$0.00
1 c. canned tomato puree	1 tablespoon	$1.29 per 6 ounces	$0.16
1/2 c. cool water	2 teaspoons	n/a
1/4 teaspoon nutmeg	0.02 teaspoon	n/a
1 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 c. Parmesan cheese, grated	2 teaspoons	$5.49 per 6 ounces	$0.13
Total per Serving			$0.82
Total Recipe			$9.86