| 3 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 1/2 pound lamb or possibly 1/2 pound beef, grnd |
2 oz |
n/a
|
|
| 1/2 pound pork, grnd |
2/3 oz |
$1.99 per pound
|
$0.08 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 c. salad oil |
1 1/3 teaspoons |
$4.39 per 24 fluid ounces
|
$0.04 |
| 2 med. eggplants, pared & sliced into 1/2" slices |
1/6 eggplants |
$1.99 per item
|
$0.33 |
| 1 lg. onion, chopped |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. canned tomato puree |
1 tablespoon |
$1.29 per 6 ounces
|
$0.16 |
| 1/2 c. cool water |
2 teaspoons |
n/a
|
|
| 1/4 teaspoon nutmeg |
0.02 teaspoon |
n/a
|
|
| 1 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. Parmesan cheese, grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$0.82 |
| Total Recipe |
$9.86 |
Suggestions?