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Moussaka (Lamb And Eggplant Casserole) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Vegetable oil
    Tomato sauce for Moussaka (recipe)
Ingredients Per Serving Qty Common Price Price per Serving
4 x 7 to 8" eggplants, washed 1/6 eggplants
$1.99 per item
$0.33
1 Tbsp. Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 lb Lean grnd lamb 5 1/3 oz
n/a
 
2/3 c. Finely minced onion 1 tablespoon
$0.79 per pound
$0.03
8 ounce Sliced mushrooms, liquid removed 1 1/3 oz
$3.69 per 8 ounces
$0.61
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Dry rosemary leaves 1/6 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/2 tsp Dry thyme leaves 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 x Clove garlic, peeled and crushed 1/6 garlic cloves
$4.00 per pound
$0.00
2/3 c. Beef stock or possibly broth 1 tablespoon
$1.29 per 14 1/2 ounces
$0.08
1 1/2 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
3 Tbsp. Tomato paste, (save remainder for sauce) 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
3 x Large eggs, slightly beaten 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $1.34
Total Recipe $8.06
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