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Mousse Of Duck Liver - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. Aspic Jelly **
10 x Gelatin leaves
Salt
Pepper, black
Pepper, cayenne
2 c. Aspic jelly (see above)
1 x Thyme, sprig
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Liver, duck, minced 2 2/3 oz
n/a
 
2 c. Cream, heavy 2 tablespoons
$3.89 per pint
$0.32
4 ounce Butter 1/3 oz
$3.99 per 16 ounces
$0.08
2 Tbsp. Shallots, minced 1/2 teaspoon
$3.99 per pound
$0.01
1 c. Port 1 tablespoon
$22.00 per liter
$0.43
1/2 c. Cognac 2 teaspoons
$22.00 per liter
$0.22
1 dsh Juice, lemon 0.08 pinch
n/a
 
Toasts, French bread 0.08 toasts
n/a
 
Total per Serving $1.07
Total Recipe $12.87
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