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Ingredientes
- 2 eggs
- 1 cup (250mL) milk
- Salt and pepper to taste
- Olive oil for frying
- 8 pieces of sandwich bread
- 200 grams prosciutto
- 10 ounces (300g) mozzarella, cut into slices
- 1 large beefsteak tomato or 4 smallish tomatoes, cut 1/4-1/2 inch slices
- 12-16 basil leaves (3-4 per sandwich)
View Full Recipe at No Ordinary Homestead
