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Ingredientes
- Mozzarella cheese, sliced
- A bowlful of milk
- A bowlful of flour
- A bowlful of beaten eggs, seasoned with salt and pepper
- Olive or vegetable oil
- Salt
- Lemon wedges (for garnish)
- For the anchovy sauce (optional):
- A tin or jar of anchovy fillets
- A good pour of olive oil
- 1-2 garlic cloves, finely minced
- A few sprigs of parsley, finely chopped
View Full Recipe at Memorie di Angelina
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 55g | |
| Calories 155 | |
| Calories from Fat 135 | 87% |
| Total Fat 15.01g | 19% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 39mg | 2% |
| Potassium 65mg | 2% |
| Total Carbs 4.43g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.85g | 1% |
| Protein 2.4g | 4% |
