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Cerrar

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Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Flank steak -- trimmed 6 oz
$6.99 per pound
$2.62
1 c. Soy sauce 1/4 cup
$2.59 per 10 fluid ounces
$0.52
1 c. Duck sauce -- (or possibly plum) 1/4 cup
n/a
 
2 tsp Garlic -- minced 1/2 teaspoon
$4.00 per pound
$0.01
1 Tbsp. Grnd ginger 3/4 teaspoon
$2.39 per ounce
$0.11
1/2 tsp Warm pepper sauce 1/8 teaspoon
$2.99 per 5 fluid ounces
$0.01
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $3.30
Total Recipe $13.21
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