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Mr. Pete's Day Two {Review and Giveaway}
by
Krista Marshall
Calificación: 4.0
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%20I%20wouldn't%20have%20even%20thought%20of%20doing%20it,%20except%20I%20was%20browsing%20their%20recipe%20section%20on%20their%20website%20and%20found%20that%20I%20could!%20This%20was%20something%20we%20could%20all%20enjoy%20b/c%20it%20combined%20our%20favorite%20things%20about%20our%20regular%20fish.%20Adam%20and%20Alex%20got%20the%20kick%20they%20enjoy%20from%20the%20Cajun%20Seasoning%20and%20I%20got%20a%20crispy,%20golden%20battered%20coating.%20This%20batter%20was%20different%20than%20any%20I've%20ever%20used%20before%20in%20that%20it%20was%20thick!%20When%20I%20coated%20the%20fish%20and%20transferred%20it%20to%20the%20hot%20oil%20I%20didn't%20have%20the%20usual%20%22drip%20drip%22%20along%20the%20way.%20It%20adhered%20to%20the%20fish%20and%20fried%20to%20a%20golden%20finish,%20w/o%20any%20falling%20off.%20If%20you%20are%20looking%20for%20a%20new%20and%20flavorful%20way%20to%20prepare%20fish%20for%20your%20family,%20please%20visit%20Mr.%20Pete's%20Cajun%20Spices%20today%20and%20take%20a%20look%20around.%20Or,%20better%20yet,%20check%20out%20yesterday's%20post%20for%20a%20chance%20to%20try%20their%20products%20in%20your%20very%20own%20home!%3C/p%3E%3Cp%3ECajun%20Beer%20Battered%20Fish%3C/p%3E%3Cp%3EDry%20fish%20w/%20paper%20towels.%20In%20an%20electric%20skillet,%20heat%20oil%20to%20350.%20Dip%20fish%20fillets%20in%20batter%20and%20let%20any%20excess%20fall%20off.%20Fry%20in%20hot%20oil%20for3-4%20minutes%20on%20each%20side%20until%20golden%20brown.%20Drain%20on%20paper%20towels.%3C/p%3E){kind=link}