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Mu Shu Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x Mandarin Pancakes (see recipe)
    (or possibly frzn spring roll wrappers, thawed)
1/4 c. dry lily buds
1/4 c. dry wood ear mushrooms
1 whl barbecued duck breast (see comments below)
2 x extra-large Large eggs beaten
1 1/2 c. finely-shredded green or possibly napa cabbage
    A big healthy pinch freshly-grnd white pepper
    Hoisin sauce for serving
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. peanut or possibly corn oil 3/4 teaspoon
n/a
 
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp finely-chopped peeled fresh ginger 1/8 teaspoon
$2.99 per pound
$0.00
1 c. julienned peeled carrot 2 tablespoons
$1.49 per pound
$0.05
1/4 tsp sugar 0.03 teaspoon
$1.44 per pound
$0.00
1 Tbsp. Chinese rice wine or possibly dry sherry 3/8 teaspoon
$0.20 per fluid ounce
$0.01
2 tsp soy sauce or possibly to taste 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
1 tsp Asian sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
2 x green (spring) onions finely slivered 1/4 onions
$1.09 per cup
$0.04
    Fresh cilantro (fresh coriander) leaves for garnish 1/8 cilantro
$1.09 per cup
$0.02
Total per Serving $0.15
Total Recipe $1.24
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