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Receta Mu Shu Pork
by Chef Smith

Mu Shu Pork

This is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over...

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 cooked pork tenderloin, cut into 1/2-inch cubes *
  • 2 teaspoons vegetable oil
  • 4 cups prepacked shredded cabbage with carrot
  • 1/2 onion, thinly sliced
  • 1/4 cup hoisin sauce, OR plum sauce, to taste
  • 4 cups cooked white rice, (long-grain)

Direcciones

  1. Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through. Serve with hot rice.