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Add a photoThis is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over...
Ingredientes
- 1 cooked pork tenderloin, cut into 1/2-inch cubes *
- 2 teaspoons vegetable oil
- 4 cups prepacked shredded cabbage with carrot
- 1/2 onion, thinly sliced
- 1/4 cup hoisin sauce, OR plum sauce, to taste
- 4 cups cooked white rice, (long-grain)
Direcciones
- Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through. Serve with hot rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 40 | 12% |
| Total Fat 4.52g | 6% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.07g | |
| Cholesterol 39mg | 13% |
| Sodium 292mg | 12% |
| Potassium 326mg | 9% |
| Total Carbs 52.72g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.97g | 3% |
| Protein 17.21g | 28% |
