Receta Muah Chee 麻糍

Muah Chee 麻糍 is originated in Southern China. It is a steamed sticky dough basically made of glutinous flour, cut in small pieces and coated with sugar and fine or crushed roasted peanuts and sometimes also with toasted sesame added. When I saw Mikko and Shan made this easy Muah Chee 麻糍 two weeks ago, I told myself I must try it as this is one of my favorite childhood snacks. I will definitely be making this again because the chewy of the glutinous rice flour together with the crunchy toasted peanuts make this Muah Chee 麻糍  so yummy  and everyone at home loved it! Here is the recipe to prepare sticky dough 250g Glutinous rice flour 3 tbsp Caster sugar 375g Water (about 1 1/2 cup) 30g Sugar & 80g ground or crushed roasted peanuts - mix…