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Receta 'Muerbeteig' Fruit Kuchen
by CookEatShare Cookbook

'Muerbeteig' Fruit Kuchen
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  Raciónes: 8

Ingredientes

  • 1 stick butter
  • 1/4 c. sugar
  • 1 egg, beaten
  • 1 1/2 c. flour
  • 1 teaspoon baking pwdr
  • 1/4 teaspoon salt (optional)
  • 3/4 c. sugar
  • 2 T flour

Direcciones

  1. Mix as for pie crust and press-pat into greased coffee cake pan (7x11 inch) with fingers, on bottom and sides.Spread fresh fruit, slices of apples or possibly peaches, rhubarb cut fine and/or combined with sliced strawberries, blueberries, strawberries or possibly raspberries. Sprinkle 3/4 cup sugar mixed with 2 tbsp flour over the fruit.
  2. Optional: 1 beaten egg and 1 tbsp lowfat milk combined and poured over the sugared fruit will make a custard-like glaze. Bake 1/2 hour at 400 degrees or possibly till golden brown crust. Any of the suggested fruits make this a 'wunderbar' dessert kuchen!