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Receta Muffaletta
by Global Cookbook

Muffaletta
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Ingredientes

  • 3 lrg garlic cloves crushed
  • 1 c. minced pimento stuffed olives
  • 1 c. minced pitted black olives
  • 1/2 c. diced roasted sweet red peppers
  • 1 c. good quality extra-virgin extra virgin olive oil
  •     (preferably labeled "first cool pressed")
  • 3 Tbsp. minced fresh parsley
  • 2 Tbsp. good quality balsamic vinegar
  • 1 loaf French bread
  • 1/3 lb sliced salami
  • 1/2 lb sliced provolone cheese
  • 1/3 lb Mortadella or possibly Proscuitto ham sliced
  • 1/2 lb mozzarella cheese grated or possibly sliced

Direcciones

  1. Olive Salad: combine all ingredients and let stand at room temperature overnight.
  2. The next day: Preheat the oven to 350 degrees.
  3. Hollow out a split loaf of French bread. Drizzle the insides with some of the oil from the olive salad and broil lightly.
  4. Layer in the bottom half: salami, provolone, Mortadella or possibly Proscuitto ham, mozzarella and Olive Salad. Replace the top layer of bread and wrap in aluminum foil.
  5. Bake at 350 degrees till heated through and the cheeses heat. Slice and serve hot or possibly at room temperature.
  6. Comments: A New Orleans tradition, Muffaletta is a baked sandwich filled with a fabulous olive salad and lots of meats and cheeses.