Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 3 lrg garlic cloves crushed
- 1 c. minced pimento stuffed olives
- 1 c. minced pitted black olives
- 1/2 c. diced roasted sweet red peppers
- 1 c. good quality extra-virgin extra virgin olive oil
- Â Â (preferably labeled "first cool pressed")
- 3 Tbsp. minced fresh parsley
- 2 Tbsp. good quality balsamic vinegar
- 1 loaf French bread
- 1/3 lb sliced salami
- 1/2 lb sliced provolone cheese
- 1/3 lb Mortadella or possibly Proscuitto ham sliced
- 1/2 lb mozzarella cheese grated or possibly sliced
Direcciones
- Olive Salad: combine all ingredients and let stand at room temperature overnight.
- The next day: Preheat the oven to 350 degrees.
- Hollow out a split loaf of French bread. Drizzle the insides with some of the oil from the olive salad and broil lightly.
- Layer in the bottom half: salami, provolone, Mortadella or possibly Proscuitto ham, mozzarella and Olive Salad. Replace the top layer of bread and wrap in aluminum foil.
- Bake at 350 degrees till heated through and the cheeses heat. Slice and serve hot or possibly at room temperature.
- Comments: A New Orleans tradition, Muffaletta is a baked sandwich filled with a fabulous olive salad and lots of meats and cheeses.
