1/2 x (16-oz) jar Italian olive salad, liquid removed and minced |
2 oz |
$5.99 per 16 fluid ounces
|
$0.79 |
1/4 c. pitted black olives, minced |
1 tablespoon |
n/a
|
|
1 lrg stalk celery, minced |
1/4 stalk |
$1.99 per pound
|
$0.07 |
3 Tbsp. Tabasco Pepper Sauce, divided |
2 1/4 teaspoons |
$4.79 per 5 fluid ounces
|
$0.36 |
2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1/4 lb thinly sliced salami |
1 oz |
$7.99 per pound
|
$0.50 |
1/4 lb thinly sliced baked ham |
1 oz |
$6.99 per pound
|
$0.44 |
1/4 lb thinly sliced provolone cheese |
1 oz |
$2.59 per 8 ounces
|
$0.32 |
Total per Serving |
$2.57 |
Total Recipe |
$10.28 |