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Mughlai Potato
by
Indrani Dhar
Calificación: 4.0
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%20and%20pulao.The%20rich%20preparation%20of%20Mughlai%20food%20consisting%20of%20flavored%20sauces%20and%20butter%20based%20curries%20is%20so%20tempting%20that%20food%20lovers%20are%20bound%20to%20crave%20for%20more%20and%20more%20food.%3C/p%3E%3Cp%3EI%20also%20love%20the%20richness%20of%20Mughlai%20cuisine%20and%20tried%20some%20of%20them%20in%20my%20kitchen.%20I'll%20share%20a%20simple%20but%20aromatic%20Mughlai%20Potato%20dish%20today,%20which%20is%20just%20lip-smacking.%20This%20can%20satisfy%20your%20crave%20for%20resturant%20style%20food%20at%20your%20home%20within%2030%20minutes...try%20it%20out%3C/p%3E%3Cp%3EMughlai%20Potato...........................%3C/p%3E%3Cp%3ETurmeric%20powder%20:%202%20tsp.%3C/p%3E%3Cp%3ECoriander%20powder%20:%201%20tsp.%3C/p%3E%3Cp%3ECumin%20powder%20:%201%20tsp.%3C/p%3E%3Cp%3EChilli%20powder%20:%201-2%20tsp.%20(as%20per%20your%20tolerance%20level)%3C/p%3E%3Cp%3ESugar%20:%201%20tsp.%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3EOil/ghee:%203%20tblsp.%3C/p%3E%3Cp%3ECream%20:%202%20tblsp.(optional)%3C/p%3E%3Cp%3EFresh%20coriander%20leaves%20for%20garnishing%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWash%20and%20peel%20the%20potatoes,%20prick%20them%20allover%20using%20a%20toothpick%20or%20cocktail%20stick.%20Sprinkle%20a%20pinch%20of%20turmeric%20and%20little%20salt%20over%20them%20and%20keep%20aside%20for%2010-15%20minutes.%3C/p%3E%3Cp%3ESpice%20preperation%20:%20Grind%20cloves,%20cardamoms,%20poppy%20seed,%20chillies,%20ginger%20and%20garlic%20to%20a%20fine%20paste%20using%20very%20little%20water.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20fry%20potatoes%20from%20all%20sides%20until%20lightly%20browned,%20remove%20and%20keep%20aside.%20Marinate%20potatoes%20with%20curd/yoghurt,%20above%20paste%20and%20salt.%20Keep%20aside%20for%20at%20least%2045-60%20mins.%20(frying%20potato%20is%20optional,%20but%20I%20prefer%20to%20do%20it)%3C/p%3E%3Cp%3EIn%20the%20same%20oil,%20add%20grated%20onion%20and%20fry%20until%20it%20is%20browned,%20then%20add%20cumin,%20coriander,%20chilli%20and%20turmeric%20powder.%20Add%202-3%20tblsp%20water%20to%20avoid%20the%20spices%20to%20burn.%20Fry%20the%20spices%20with%20onion%20for%202-3%20minutes%20or%20until%20oil%20seperates.%3C/p%3E%3Cp%3EAdd%20marinated%20potato%20mixture%20in%20that%20and%20fry%20for%20another%203-4%20minutes.%20Then%20add%20enough%20water%20to%20cook%20potatoes.%20Season%20with%20salt,%20simmer%20the%20heat%20and%20let%20it%20cook%20covered%20until%20potatoes%20are%20tender,%20not%20over%20cooked.%20Add%20peas%20now,%20mix%20well.%3C/p%3E%3Cp%3EAdd%20cream,%20sugar%20and%20salt,%20if%20needed.%20Cook%20for%202-3%20minutes,%20until%20peas%20are%20tender.%3C/p%3E%3Cp%3EYour%20mughlai%20potato%20is%20ready%20to%20serve,%20garnish%20with%20fresh%20coriander%20leaves%20and%20serve%20hot.%3C/p%3E%3Cp%3EEnjoy%20this%20rich,%20aromatic%20curry%20with%20Biriyani,%20Pulao,%20or%20any%20kind%20of%20Indian%20bread,%20like%20naan,%20paratha,%20Kulcha%20etc.....%3C/p%3E){kind=link}