Esta es una exhibición prevé de cómo se va ver la receta de 'Mulberry Sauce Ala The Dumpling Cookbook' imprimido.

Receta Mulberry Sauce Ala The Dumpling Cookbook
by Global Cookbook

Mulberry Sauce Ala The Dumpling Cookbook
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. Mulberries
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1 Tbsp. lemon juice
  • 1 Tbsp. kirsch

Direcciones

  1. Combine the Mulberries with the sugar in a saucepan. Bring to a boil, stirring frequently. Taste for sweetness, and add in more sugar if you like.
  2. Remove from heat and strain.
  3. Combine the cornstarch with a little of the Mulberry mix. Heat the remaining mix and add in the cornstarch mix. Cook, stirring, till sauce has thickened.
  4. Remove from heat and stir in the lemon juice and kirsch.
  5. Serve with fritters.