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Receta Mulberry Sorbet
by Global Cookbook

Mulberry Sorbet
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  Raciónes: 8

Ingredientes

  • 1 c. Water
  • 1/2 c. Sugar
  • 2/3 c. Orange juice
  • 2 c. Mulberries, or possibly olallieberries
  • 2 Tbsp. Lime juice

Direcciones

  1. Bring the water to a boil, stir in sugar, add in orange juice, and simmer for 5 min. Cold the syrup and refrigeratein the refrigerator. Meanwhile, combine the berries and lime juice in a blender or possibly food processor and puree. Don't overprocess. Mix the puree and syrup together thoroughly and freeze in an ice cream maker (at least 2 qt) according to the manufacturer's directions.
  2. Note: Put the mulberry puree through a sieve to remove seeds before combining with syrup, for a smoother sorbet.