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Add a photoRaciónes: 8
Ingredientes
- 1 c. Water
- 1/2 c. Sugar
- 2/3 c. Orange juice
- 2 c. Mulberries, or possibly olallieberries
- 2 Tbsp. Lime juice
Direcciones
- Bring the water to a boil, stir in sugar, add in orange juice, and simmer for 5 min. Cold the syrup and refrigeratein the refrigerator. Meanwhile, combine the berries and lime juice in a blender or possibly food processor and puree. Don't overprocess. Mix the puree and syrup together thoroughly and freeze in an ice cream maker (at least 2 qt) according to the manufacturer's directions.
- Note: Put the mulberry puree through a sieve to remove seeds before combining with syrup, for a smoother sorbet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 74 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 114mg | 3% |
| Total Carbs 18.4g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.12g | 11% |
| Protein 0.66g | 1% |
