Esta es una exhibición prevé de cómo se va ver la receta de 'Mullu Thenkuzhal' imprimido.

Receta Mullu Thenkuzhal
by Praveen Kumar

Ingredients:

Method:

1. Dry roast the dals separately till golden and remove.

2. Combine them together and grind to a fine powder.

3. Grind the rice separately.

4. Sieve them separately and keep aside.

5. For 1 cup of rice flour, add 3 cups of dal flour and mix well.

6. Add salt, asafoetida powder, cumin seeds, butter and mix well to a thick dough.

7. Add some of the dough to a thenkuzhal maker with the mullu (spiky) plate.

8. Heat oil in a deep frying pan.

9. Squeeze the dough over hot oil and fry till light golden brown.

10. Remove and drain excess oil.

11. Serve as a snack.

12. Store in an airtight container.