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Ingredientes

  • Raw Rice - 250 gms
  • Bengal Gram Dal - 250 gms
  • Moong Dal - 250 gms
  • Butter - 1 tsp
  • Salt - 1 1/2 tsp
  • Asafoetida Powder - 1/2 tsp
  • Cumin Seeds - 1 1/2 tsp
  • Oil - 250 ml
  • Water as required
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