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Multi Colored Pasta Salad For A Crowd - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb tri-color rotini
    bite-sized pcs
1 med green or possibly red bell pepper cut narrow 2" strips
    (or possibly white wine vinegar)
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg broccoli bunches cut florets and 0.2 broccoli
$0.99 per pound
$0.06
2 lrg carrots sliced diagonally 0.2 carrots
$1.49 per pound
$0.05
1/3 c. sliced black olives 1 5/8 teaspoons
n/a
 
1 jar marinated artichoke hearts - (6 ounce) minced, with liquid 0.1 jar
$3.99 per 13 3/4 ounces
$0.12
1 can kidney or possibly pink beans - (16 ounce) liquid removed, rinsed 0.1 can
$0.89 per 15 1/2 ounces
$0.10
2 x scallions - (to 3) chopped 0.2 scallions
$1.09 per cup
$0.03
1/4 c. minced fresh parsley 1.2 teaspoons
$1.09 per cup
$0.03
1/4 c. extra virgin olive oil 1.2 teaspoons
$5.99 per 16 fluid ounces
$0.07
1/3 c. white balsamic vinegar 1 5/8 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 tsp dry oregano 0.1 teaspoon
$3.89 per 3/4 ounces
$0.02
Total per Serving $0.59
Total Recipe $5.88
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