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Receta Multi Grain And More Bread
by Global Cookbook

Multi Grain And More Bread
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Ingredientes

  • 3/4 c. water
  • 1 1/4 c. white bread flour
  • 1/4 c. wheat bread flour
  • 1 Tbsp. dry lowfat milk
  • 1 tsp salt
  • 1 Tbsp. butter
  • 1/4 c. seven-grain rolled cereal
  • 2 Tbsp. wheat germ
  • 1 Tbsp. oat bran
  • 1 Tbsp. cracked wheat
  • 1 1/2 Tbsp. honey
  • 1 tsp fast rise or possibly machine yeast
  •     (or possibly 1 1/2 tspns active dry yeast)

Direcciones

  1. Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Regular, Rapid, or possibly Delayed cycle.
  2. Hints: Any unsweetened multi-grain cereal should work in this bread. For accent and crunch, sprinkle a few oats on top after the final rise, just before baking.
  3. This recipe yields a 1 1/2 lb. loaf.
  4. Comments: Packed with good-for-you stuff! All those grains give it a full, rich flavor - and sufficient body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you.
  5. Yield: 1 loaf