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Receta Multigrain Pancake Mix
by Global Cookbook

Multigrain Pancake Mix
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Ingredientes

  • 1/2 c. regular oats
  • 2 c. whole-wheat pastry flour
  • 1/2 c. whole-wheat flour
  • 1/2 c. cornmeal
  • 1/4 c. unprocessed wheat bran
  • 1/4 c. toasted wheat germ
  • 1/4 c. sucanat or possibly rapadura
  • 2 tsp baking pwdr
  • 1 1/2 tsp sea salt
  • 1 tsp baking soda

Direcciones

  1. Place oats in food processor, and process till smooth. Add in remaining ingredients; process till smooth.
  2. Makes 4 c. of dry mix.
  3. Yield: 4 c.
  4. NOTES : A couple of these ingredients-Rapadura and sucanat are evaporated sugar cane juice and are only available in health food stores. Whole wheat pastry flour is also in health food stores.