Receta Multigrain Pancakes
Delicious and filled with goodness, these homemade multigrain pancakes make a great, healthy breakfast option.
Serve with a choice of topping/syrup and fresh fruits.
Ingredients:
- Whole Wheat Flour – 1/4 cup
- Oats – 2 tblsp
- Maida (Plain Flour) – 1/4 cup
- Corn Flour – 2 tblsp
- Light Brown Sugar – 1 1/2 tblsp
- Baking Powder – 1/2 tsp
- Salt – 1/4 tsp
- Egg – 1, medium, whisked
- Plain Yogurt – 1/4 cup
- Plain Milk – 1/3 cup
- Lemon Zest – 1/4 tsp, finely grated
- Nutmeg Powder – a pinch
- Oil – 2 tblsp