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Munthiri Pakoda/Cashew Pakoda
by
Priya
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%20and%20the%20another%20one%20team%20is%20Northern%20team%20(food%20bloggers%20born%20and%20brought%20in%20North%20India).%20Every%20first%20of%20a%20month,%20a%20blogger%20from%20each%20team%20will%20challenge%20a%20recipe%20from%20their%20origin%20and%20the%20opposite%20team%20have%20to%20cook%20the%20recipe%20challenged%20by%20the%20other%20team.%3C/p%3E%3Cp%3EUsually%20we%20make%20pakodas%20with%20onions%20or%20any%20other%20vegetables,%20but%20this%20pakoda%20goes%20for%20cashew%20nuts,%20the%20addition%20of%20cashew%20nuts%20and%20mint%20leaves%20makes%20this%20pakoda%20more%20flavourful%20and%20nutty%20when%20compared%20to%20the%20other%20varieties%20of%20pakodas.Mint%20leaves%20grounded%20coarsely%20with%20fennel%20seeds%20and%20garlic%20cloves%20plays%20the%20major%20role%20for%20making%20this%20deep%20fried%20snacks.%20You%20doesnt%20need%20any%20other%20vegetables%20to%20add%20in%20this%20pakoda%20and%20seriously%20this%20pakoda%20is%20one%20of%20easiest%20deep%20fried%20snacks%20you%20can%20make%20quickly%20during%20anytime%20of%20the%20day.%20If%20you%20have%20sudden%20guests%20and%20you%20dont%20have%20any%20vegetables%20at%20home,%20just%20prepare%20this%20pakodas%20and%20serve%20along%20with%20a%20cup%20of%20coffee,%20am%20sure%20your%20guests%20will%20definitely%20appreciate%20you%20after%20munching%20this%20nutty%20pakodas.%3C/p%3E%3Cp%3ETake%20the%20fennel%20seeds%20and%20garlic%20cloves%20in%20a%20mixie%20jar,%20grind%20as%20coarse%20paste.%3C/p%3E%3Cp%3EAdd%20the%20mint%20leaves%20and%20grind%20as%20bit%20coarse%20paste.%3C/p%3E%3Cp%3EHeat%20oil%20for%20deepfrying.%3C/p%3E%3Cp%3ETake%20the%20gram%20flour,rice%20flour,corn%20flour,%20grounded%20paste,cashew%20nuts%20curry%20leaves,green%20chillies,baking%20soda,%20salt.%3C/p%3E%3Cp%3EAdd%20the%20%20hot%20oil,%20mix%20well%20with%20your%20fingers.%3C/p%3E%3Cp%3ESlowly%20sprinkle%20the%20water%20and%20turn%20everything%20as%20thick%20batter%20,%20take%20care%20not%20to%20add%20more%20water.%3C/p%3E%3Cp%3EOnce%20the%20oil%20is%20hot,%20take%20a%20handful%20of%20this%20pakoda%20batter,%20sprinkle%20the%20batter%20in%20hot%20oil,%20put%20the%20flame%20%20in%20medium%20flame.%3C/p%3E%3Cp%3ERemove%20the%20pakodas%20once%20they%20turns%20golden%20brown,%20drain%20the%20excess%20of%20oil%20with%20paper%20towel.%3C/p%3E%3Cp%3EStore%20the%20pakodas%20in%20an%20air%20tightened%20box%20and%20munch%20it.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EAdding%20hot%20oil%20is%20very%20important,%20this%20gives%20the%20crispy%20inside.%3C/p%3E%3Cp%3EKeep%20the%20flame%20in%20high%20while%20dropping%20the%20pakoda%20batter,%20then%20put%20the%20flame%20in%20medium%20and%20fry,%20this%20helps%20to%20fry%20the%20cashews%20properly.%3C/p%3E%3Cp%3EBatter%20should%20be%20thick,%20just%20sprinkle%20water.%3C/p%3E%3Cp%3EYou%20can%20also%20add%20more%20cashews%20or%20chopped%20onions%20if%20you%20want.%3C/p%3E){kind=link}