Receta Murgh Noorjehani
Ingredientes
- Chicken - 1, small, chopped into small pieces, cleaned, washed
- Onion - 1, pureed
- Almonds - 6 to 10, blanched, peeled, ground to a paste
- Raisins - few, seedless
- Saffron Strands - few
- Milk - 1/4 cup
- Bay Leaf - 1/2
- Ghee - 1/2 tsp
- Salt as per taste
- For the marinade:
- Garlic - 3 to 4 cloves
- Ginger - 1/4 inch piece, peeled
- Saunf - 1/2 tsp
- Cinnamon - 1 half inch stick
- Cloves - 2
- Cardamoms - 2
- Curd - 1 cup, whisked
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