Receta Muscadine Grape Wine
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Ingredientes
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Direcciones
- Crush grapes to extract maximum juice from pulp
- Place pulp in nylon straining bag, tie off and place in primary.
- Add in sufficient water to adjust acid level to .65; if necessary, acid blend may be used when water level is appropriate but acid is not
- Add in sufficient sugar to reach S.G. of 1.095-1.100
- Add in nutrient, pectic enzyme, and campden tablets
- Cover primary and let stand 24 hrs
- Pitch yeast, and continue good winemaking procedures.
- I realize which this is a pretty basic recipe, but the wine turns out rather well. Any suggestions/comments are greatly appreciated.