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Receta Muscadine Grape Wine

Name: Muscadine Grape Wine
Ingredients: For TWO 5-gallon U.S. measure batches); approx 25 lbs Muscadines/Scuppernongs; approx 30 pints water; 10 lb sugar; 2 1/2 tsp pectic enzyme; 5 tsp yeast nutrient; 5 x campden tablets, crushed; Sufficient acid blend for .65% tartaric reading

de Global Cookbook

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Ingredientes

Â Â For TWO 5-gallon U.S. measure batches)
Â Â approx 25 lbs Muscadines/Scuppernongs
Â Â approx 30 pints water
10 lb sugar
2Â 1/2 tsp pectic enzyme
5 tsp yeast nutrient
5 x campden tablets, crushed
Â Â Sufficient acid blend for .65% tartaric reading

Direcciones

1. Crush grapes to extract maximum juice from pulp
2. Place pulp in nylon straining bag, tie off and place in primary.
3. Add in sufficient water to adjust acid level to .65; if necessary, acid blend may be used when water level is appropriate but acid is not
4. Add in sufficient sugar to reach S.G. of 1.095-1.100
5. Add in nutrient, pectic enzyme, and campden tablets
6. Cover primary and let stand 24 hrs
7. Pitch yeast, and continue good winemaking procedures.
I realize which this is a pretty basic recipe, but the wine turns out rather well. Any suggestions/comments are greatly appreciated.