| 2 c. Muscat or possibly other red or possibly white wine |
1/2 cup |
$12.99 per 13 fluid ounces
|
$4.00 |
| 3/4 c. sugar |
3 tablespoons |
$1.44 per pound
|
$0.12 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 5 x pitted prunes |
1 1/4 prunes |
n/a
|
|
| 1/4 c. dry cherries or possibly currants |
1 tablespoon |
$6.99 per pound
|
$0.13 |
| 1 Tbsp. minced candied orange peel |
3/4 teaspoon |
$3.00 per pound
|
$0.01 |
| 4 x ripe hard pears |
1 pears |
$1.99 per pound
|
$0.78 |
| 2 lrg egg whites, room temperature |
1/2 egg whites |
$2.59 per 12 items
|
$0.11 |
| 1 pch salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 c. fine granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 4 tsp slivered almonds |
1 teaspoon |
$4.79 per 6 ounces
|
$0.06 |
| Total per Serving |
$5.31 |
| Total Recipe |
$21.24 |
Suggestions?