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Muscovy Duck With Burgundy And Cranberry Sauce - Recipe Cost

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2 x Muscovy duck breast halves skin intact
    Salt to taste
4 x Fresh rosemary sprigs
    Black pepper
    Salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x Garlic cloves chopped 4 garlic cloves
$4.00 per pound
$0.11
1 Tbsp. Cracked black pepper 1 tbsp
$7.99 per 16 ounces
$0.11
2 Tbsp. Extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
2 c. Burgundy wine 2 cup
$0.12 per fluid ounce
$1.92
2 Tbsp. Worcestershire sauce 2 tbsp
$5.29 per 10 fluid ounces
$0.53
1/2 med Onion diced 1/2 onion
$0.79 per pound
$0.10
2 x Garlic cloves chopped 2 garlic cloves
$4.00 per pound
$0.05
3/4 c. Cranberries fresh or possibly frzn 3/4 cup
$1.99 per pound
$0.36
2 Tbsp. Honey 2 tbsp
$4.69 per 12 ounces
$0.58
1/4 c. Chilled butter cut 4 pcs 1/4 cup
$3.99 per 16 ounces
$0.50
Total Recipe $4.63
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