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Receta Mushroom And Bean Sprout Salad
by Global Cookbook

Mushroom And Bean Sprout Salad
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Ingredientes

  • 2 c. white button mushroom
  • 2 c. sliced portabello mushroom, stems removed
  • 1 c. shitake mushroom, stems removed
  • 6 c. fresh beans, sprouts
  • 1/2 c. coarsely minced red pepper
  • 1/2 c. onion
  • 1/2 c. minced chives
  • 1/4 c. minced summer savory
  • 1/2 c. extra virgin olive oil
  • 3 Tbsp. lemon, juice
  • 1 dsh curry pwdr
  •     Marinade
  • 1 c. extra virgin olive oil
  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. minced or possibly crushed garlic
  • 1 dsh salt
  • 1 dsh pepper

Direcciones

  1. Clean mushrooms, using a damp cloth, and wipe them thoroughly. Washing in water allows them to soak up water that will prevent them from absorbing the marinade flavours!
  2. Once cleaned, slice Portabellos and remove stems from Shitake.
  3. Transfer all mushrooms to a medium size mixing bowl.
  4. Add in marinade ingredients and mix gently to coat everything.
  5. Allow mushrooms to marinade for 3 min, the transfer to a medium heat grill.
  6. Grill lightly for 3 min, remove and let cold.
  7. In a clean, large salad bowl, add in bean sprouts and rest of ingredients.
  8. Mix gently to coat everything. Cover and chill till meal is served.