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Mushroom and Chicken Quiche
by
Swapna Chandran Dinesh
Calificación: 4.0
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%20are%20done,%20the%20rest%20of%20it%20is%20very%20easy.%3C/p%3E%3Cp%3EFor%20the%20mushroom%20filling,%3C/p%3E%3Cp%3ESaute%20two%20medium%20sized%20onions%20till%20olden%20brown,%20with%20a%20pinch%20of%20salt.%20Add%201/4%20tsp%20turmeric,%201/2%20tsp%20red%20chilly%3C/p%3E%3Cp%3Epowder%20and%20sliced%20buttom%20mushrooms,%20one%20cup.%20Let%20it%20cool.%3C/p%3E%3Cp%3EFor%20shredded%20chicken%3C/p%3E%3Cp%3ECook%20100%20gms%20of%20boneless%20chicken%20with%20one%20spoon%20of%20vinegar%20(I%20used%20apple%20cider),%20a%20pinch%20of%20turmeric,%201/2%20tablespoon%20of%20mixed%20parsley%20and%20oregano%20,%20salt%20to%20taste%20.%20Cook%20in%20low%20flame%20with%20lid%20on%20so%20there%20is%20no%20need%20to%20add%20water.%20cool%20and%20shred.%20Keep%20aside.%3C/p%3E%3Cp%3EFor%20the%20quiche,%3C/p%3E%3Cp%3ESieve%201/2%20cup%20of%20maida%20(flour)%20with%20a%201/2%20tsp%20of%20baking%20soda.%3C/p%3E%3Cp%3ERub%20in%20about%2075%20gms%20of%20cold%20butter%20with%20the%20flour%20and%20make%20crumbs.%3C/p%3E%3Cp%3EMix%20in%20the%20mushroom%20and%20the%20chicken%20fillings..%3C/p%3E%3Cp%3EAdd%20salt%20to%20taste%3C/p%3E%3Cp%3EPreheat%20oven%20-%20180C%3C/p%3E%3Cp%3EGrease%20the%20baking%20tin%20with%20butter.%20I%20lightly%20floured%20it.%20Pour%20the%20mixture%20in.%20Bake%20at%20180,%20for%2040%20minutes.%3C/p%3E%3Cp%3EPerfectly%20cooked,%20with%20pockets%20of%20oozy%20cheese%20..%20served%20with%20home%20made%20potato%20salad...%3C/p%3E){kind=link}