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Mushroom and Gruyere Cheesecake #SundaySupper
by
Danielle Nichols
Calificación: 4.0
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%20this%20savory%20cheesecake%20recipe%20really%20caught%20my%20eye.%20I've%20been%20wanting%20to%20make%20it%20but%20was%20having%20a%20difficult%20time%20wrapping%20my%20head%20around%20a%20cheesecake%20that%20wasn't%20dessert.%3C/p%3E%3Cp%3ESilly%20me!!%3C/p%3E%3Cp%3EThink%20of%20it%20as%20a%20cheese%20frittata%20of%20sorts.%20The%20crust%20is%20made%20with%20bread%20crumbs,%20although%20I%20think%20crackers%20would%20work%20wonderfully.%20Of%20course%20there's%20no%20sugar%20involved.%20It's%20just%20creamy%20cheesy%20deliciousness%20that%20seriously%20makes%20you%20wish%20that%20it%20wasn't%20so%20high%20in%20calories%20cuz%20you%20really%20want%20another%20slice.%3C/p%3E%3Cp%3EMushroom%20and%20Gruyere%20Cheesecake%3C/p%3E%3Cp%3Erecipe%20from%20What%20Can%20I%20Bring%20by%20Anne%20Byrn%3C/p%3E%3Cp%3EThe%20Crust%3C/p%3E%3Cp%3EThe%20Crust%20Instructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350'F.%20Prepare%20a%209%22%20springform%20pan%20by%20rubbing%20the%20tablespoon%20of%20butter%20on%20the%20bottom%20and%20around%20the%20side.%20Set%20aside.%3C/p%3E%3Cp%3ESpread%20the%20bread%20crumbs%20on%20a%20baking%20sheet%20and%20allow%20them%20to%20toast%20in%20the%20oven%20for%20about%208-10%20minutes.%20Place%20toasted%20crumbs%20in%20a%20small%20bowl.%20Add%20the%20melted%20butter%20and%20optional%201/4%20teaspoon%20to%201/2%20teaspoon%20(depending%20on%20taste)%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3ETransfer%20the%20buttered%20bread%20crumbs%20to%20the%20springform%20pan%20and%20press%20firmly%20along%20the%20bottom%20and%20about%201/2%20way%20up%20the%20sides.%3C/p%3E%3Cp%3EPlace%20the%20springform%20pan%20back%20into%20the%20over%20for%20an%20additional%208-10%20minutes%20or%20until%20the%20crust%20is%20a%20nice%20golden%20brown.%20Remove%20from%20oven%20and%20set%20aside%20to%20cool.%3C/p%3E%3Cp%3EThe%20Filling%20Instructions%3C/p%3E%3Cp%3EReduce%20the%20oven%20temperature%20down%20to%20325'%20F%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20melt%203%20tablespoons%20of%20unsalted%20butter%20over%20medium-high%20heat.%20Add%20the%20chopped%20mushrooms%20and%20saute,%20stirring%20often%20until%20the%20mushrooms%20release%20their%20liquid.%20This%20should%20take%20about%208-10%20minutes.%20Season%20with%20salt%20and%20pepper%20to%20taste.%20Set%20aside%20to%20cool.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl%20cream%20the%20cream%20cheese,%201/2%20teaspoon%20of%20salt,%20the%20option%201/2%20to%201%20teaspoon%20of%20garlic%20(depending%20on%20taste),%20the%20nutmeg%20and%20cayenne%20pepper%20and%20mix%20until%20smooth.%20Add%20the%20eggs%20one%20at%20a%20time,%20mixture%20until%20just%20combined%20before%20adding%20the%20next%20egg.%3C/p%3E%3Cp%3EDivide%20the%20cream%20cheese%20mixture%20evenly%20between%20two%20bowls.%20In%20one%20bowl,%20add%20the%20spinach%20and%20green%20onions,%20stirring%20to%20combine.%20Spoon%20into%20the%20bottom%20of%20the%20crust.%3C/p%3E%3Cp%3ESpoon%20the%20sauteed%20mushrooms%20over%20the%20spinach%20filling.%3C/p%3E%3Cp%3EIn%20the%20second%20bowl%20cream%20cheese%20mixture,%20stir%20in%20the%20Gruyere%20cheese%20and%20carefully%20spoon%20over%20the%20mushrooms.%3C/p%3E%3Cp%3EPlace%20the%20springform%20pan%20onto%20a%20cookie%20sheet%20and%20bake%20for%20about%201%20hr%20and%2015%20minutes,%20or%20until%20just%20set.%3C/p%3E%3Cp%3ETurn%20the%20oven%20off%20and%20open%20the%20oven%20door%20slightly%20(you%20can%20use%20a%20kitchen%20towel%20to%20keep%20the%20oven%20door%20slightly%20ajar)%20and%20let%20the%20cheesecake%20sit%20in%20there%20to%20rest%20for%20an%20hour.%20Then%20place%20it%20on%20a%20cooling%20rack%20and%20allow%20to%20cool%20to%20room%20temperature%20before%20serving%20(about%2030%20-%2040%20minutes).%3C/p%3E%3Cp%3EIf%20you're%20making%20this%20ahead%20of%20time,%20by%20all%20means%20store%20it%20in%20the%20fridge%20over%20night.%3C/p%3E%3Cp%3EHere's%20the%20beauty%20of%20this%20magnificent%20beast....it%20tastes%20best%20at%20room%20temperature.%20It's%20good%20cold%20too.%20Warmed%20up?%20It%20loses%20something.%20The%20texture%20is%20altered%20and%20the%20flavors%20aren't%20as%20predominant.%20This%20is%20what%20makes%20it%20such%20a%20great%20picnic%20food!%20No%20worries%20about%20keeping%20it%20hot%20or%20cold....its%20best%20as%20is!!%3C/p%3E%3Cp%3EFor%20more%20wonderful%20picnic%20food%20ideas,%20take%20a%20look%20at%20what%20some%20of%20the%20others%20have%20made:%3C/p%3E%3Cp%3EBeverages%3C/p%3E%3Cp%3EAppetizers%3C/p%3E%3Cp%3EMains%3C/p%3E%3Cp%3ESides%3C/p%3E%3Cp%3ESalads%3C/p%3E%3Cp%3ESandwiches%20and%20Wraps%3C/p%3E%3Cp%3ESweets%3C/p%3E%3Cp%3EJoin%20the%20%23SundaySupper%20conversation%20on%20twitter%20on%20Sunday!%20We%20tweet%20throughout%20the%20day%20and%20share%20recipes%20from%20all%20over%20the%20world.%20Our%20weekly%20chat%20starts%20at%207:00%20pm%20ET.%20Follow%20the%20%23SundaySupper%20hashtag%20and%20remember%20to%20include%20it%20in%20your%20tweets%20to%20join%20in%20the%20chat.%20Check%20out%20our%20%23SundaySupper%20Pinterest%20board%20for%20more%20fabulous%20recipes%20and%20food%20photos.%3C/p%3E){kind=link}