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MUSHROOM AND PEANUT FRY
by
Gita Jaishankar
Calificación: 4.0
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%20If%20raw%20cashews%20are%20available,%20they%20can%20be%20added%20too.%20It%20will%20be%20just%20as%20divine!%20INGREDIENTS:%20Mushrooms,%20any%20type,%201%20packet.%3C/p%3E%3Cp%3ERed%20onions,%20medium-size,%202.%3C/p%3E%3Cp%3ECooked%20and%20deshelled%20peanuts,%20%C2%BD%20cup.%3C/p%3E%3Cp%3EGinger-garlic%20paste,%201teaspoon.%3C/p%3E%3Cp%3EChili%20powder,%201%20teaspoon.%3C/p%3E%3Cp%3ECoriander%20powder,%202%20teaspoons.%3C/p%3E%3Cp%3EGaram%20masala%20(optional),%20%C2%BD%20teaspoon.%3C/p%3E%3Cp%3ETurmeric%20powder,%20%C2%BC%20teaspoon.%3C/p%3E%3Cp%3EFennel%20seeds,%20%C2%BC%20teaspoon.%3C/p%3E%3Cp%3ECurry%20leaves%20and%20cilantro%20for%20garnishing.%3C/p%3E%3Cp%3ESalt%20as%20per%20taste.%3C/p%3E%3Cp%3EPREPARATION:%20Dice%20the%20onions%20finely%20and%20slice%20the%20mushrooms%20thinly.%20Heat%20a%20pan%20with%20some%20oil.%20When%20the%20oil%20is%20hot%20enough,%20add%20the%20fennel%20seeds%20and%20fry%20for%202%20seconds.%20Add%20the%20onions%20and%20curry%20leaves%20and%20saut%C3%A9%20for%20a%20few%20minutes%20until%20the%20onions%20turn%20brown.%20Now%20add%20the%20ginger-garlic%20paste%20and%20keep%20saut%C3%A9ing%20until%20everything%20is%20well%20blended.%20Add%20all%20the%20powders%20and%20salt%20and%20mix%20everything%20well%20and%20cook%20for%205%20minutes%20until%20the%20powders%20lose%20their%20raw%20smell.%20Now%20add%20the%20mushrooms%20and%20peanuts%20and%20keep%20cooking%20under%20medium%20flame.%20After%2010%20minutes,%20the%20mushrooms%20oozes%20out%20all%20the%20water%20and%20the%20dish%20will%20turn%20dry.%20Garnish%20with%20chopped%20cilantro%20and%20serve%20hot%20curry%20with%20rice%20or%20chapthis.%3C/p%3E){kind=link}